When you reserve your share of one of our regeneratively raised Angus or Wagyu beasts, you're securing your meat at today's price with just a deposit, which will be deducted on your balance invoice. Once your beast is processed, we invoice you for the remaining balance based on your final dressed weight, so you are only ever paying for exactly what you are going to receive.

This page helps you estimate what your final invoice will be, so you know what to expect.

Weight: 70–85kg
Cost Per Kilogram: $29.67/kg
Balance Invoice: $1,856–$2,300
Butcher comparison: $4,200-$5,100
Your Saving by buying in bulk: 45%

Weight: 140–170kg
Cost Per Kilogram: $28.98/kg
Balance Invoice: $3,617–$4,486
Butcher Comparison: $8,120-$9,960
Your Saving by buying in bulk: 45%

Weight: 280–340kg
Cost Per Kilogram: $28.5/kg
Balance Invoice: $7,100–$9,810
Butcher Comparison: $16,000-$20,400
Your Saving by buying in bulk: 45%

Weight: 70-85kg
Cost Per Kilogram: $26.67/kg
Balance Invoice: $1,647–$2,054
Butcher Comparison: $2,567-$3,117
Your Saving by buying in bulk: 35-45%

Weight: 140-170kg
Cost Per Kilogram: $25.67/kg
Balance Invoice: $3,154–$3,957
Butcher Comparison: $5,000-$6,064
Your Saving by buying in bulk: 35-45%

Weight: 280–340kg
Cost Per Kilogram: $24.5/kg
Balance Invoice: $6,860–$8,330
Butcher Comparison: $9,660-$11,820
Your Saving by buying in bulk: 35-45%

✅ Transparent pricing

You know exactly what you’re paying for.

✅ Better value

Lock in your beef price for 6+ months. No middlemen, no unnecessary markups.

✅ Regeneratively raised

Our animals are pasture-raised and low-stress.

✅ Paddock-to-plate

You're connected to your food source.

✅ Zero waste

Every cut is used, every beast respected.