1/4 F1 Wagyu Beast - Deposit
$29.67/kg
Fair, Honest Pricing — How It Works:
We believe in transparency at every step. The amount listed here is your deposit, which secures your share of our next fortnightly harvest.
Because every beast is unique, your final invoice is based on the actual dressed weight of your portion (less your deposit amount). This will be calculated at the fixed rate per kilogram stated above and invoiced prior to delivery.
Estimated final dressed weights:
¼ Beast - 70-85 kg
½ Beast - 140-170 kg
Whole Beast - 280-340 kg
Description
Indulge in the superior quality of our Quarter Beast Pack, featuring premium F1 Wagyu beef renowned for its rich, deep flavour and exceptional marbling. This pack is perfect for those embracing the paddock-to-plate lifestyle or looking to enjoy restaurant-quality beef at home.
So, what do I get? We believe our cut list provides excellent value and quality for your money. The cut list remains the same for both 1/4 and half beast options. If you’d like to customise your cut list, you’ll need to purchase a whole beast option.
Here’s what’s included:
- Sirloin/Porterhouse
- Eye Fillet
- Rib/Scotch Fillet
- Rump
- Flat Iron
- BBQ Sizzle Steaks
- Roast
- Stir Fry Strips
- Brisket
- Blade Roast
- Diced Beef
- Ribs
- Osso Buco
- Corned Silverside
- Mince
- Thin Sausages (GF)
- Bones (for marrow, soup & broth)
- Premium Fat (for making tallow, cooking, etc.)
We guarantee a minimum dressed weight of 65-75 kg. Once processed into ready-to-eat portions, the delivered weight may vary by up to 20% less than the dressed weight due to natural trimming and preparation. This ensures only the finest-quality cuts and portions are delivered, ready for your freezer or table.
Enjoy the exceptional taste, tenderness, and versatility of F1 Wagyu in every bite!
Shipping
We strive to ensure your order is delivered as fresh and convenient as possible. While we can't guarantee a specific delivery date at the time of your order, you’ll be allocated a delivery week based on your selected preferences at checkout - if the asigned week doesn't suit - don't worry! Email us and we can change it.
Our team will contact you at least one week prior to delivery to confirm your delivery information.
All meat is butchered and vacuum-packed upon order to guarantee premium freshness. Delivery schedules may vary depending on the timing of your order, the availability of beasts, and your delivery location.
Thank you for your understanding as we work to bring high-quality beef directly from our farm to your table!
SHIPPING COSTS:
WITHIN 200KMS OF BYRON BAY - FREE
(As we're able to deliver with our own refrigerated trucks).
Everywhere outside of 200km radius from the Farm is $150 delivery, which includes:
- Cairns +50km
- Sydney CBD +100km
- Melbourne CBD +100km
- Newcastle +50km
- Port Maquarie +50km
- Coff Harbour +50km
- Adelaide +50km
Delivery Options*
We harvest fortnightly and as we don't carry stock our beasts are prepared upon order. That is why we have the following delivery options:
- Next available: sometimes there are changes to peoples orders, which opens up an earlier slot.
- Within 2 or 4 weeks: your order will be delivered within (or close to) 2 or 4 weeks, depending on the option you select.
- Custom: If you're ordering for a future date, let us know in the delivery notes and we'll book in your slot.
The week before your delivery, we’ll send you an update with your exact delivery day and a delivery timeframe.
On the scheduled day, we’ll deliver your premium cuts right to your door, ready for you to enjoy.
OUR PROMISE
Our family’s committment to sustainable practices
Kingfishers Bend is a family-owned and operated farm based in Middle Pocket, NSW. We provide a trusted and transparent "pasture to plate" beef experience for our community.
The health of our soil is paramount to our breeding program. We heavily invest in organic materials that nurture the soil to enable the best possible pasture production. We use a combination of regenerative methods (organic fertilisers, rotational grazing and weed suppression) to give our herd the most nutritional pasture.
COMPARE OUR PACKS
GMO free
We avoid the use of antibiotic, growth hormones or unnecessary vaccines.
100% grass fed
We provide a trusted and transparent "pasture to plate" beef experience for our community.
Regeneratively raised
We use organic fertilisers, mixed pasture species and rotational grazing our herd strives on our farms.
Superior flavor
We raise our herd in stress-free environments that produce meat thats is tastier and more tender
- BHBrydon H.Verified Buyer4 minutes agoRated 5 out of 5 starsGood
Good quality
- AMAlex M.Verified Buyer3 days agoRated 5 out of 5 starsNever buying supermarket meat again
I know what I'm feeding my family and I can taste the quality - nothing compares to meat this good!
- CGCraig G.Verified Buyer3 days agoRated 5 out of 5 starsAngus
Tender tasty meat
- GDGabrielle D.Verified Buyer6 days agoRated 5 out of 5 stars1/4 F1 Wagyu Beast
All produce received from the farm was top notch. Haven’t got through it all yet but every cut I have cooked so far has been super tasty and tender. Used the bones to make broth and the fat to make tallow. Could not recommend this beef highly enough. The team at the farm were a pleasure to deal with.
- LELisa E.Verified Buyer1 week agoRated 5 out of 5 starsSimply the best
This is our second order and we’re surprised again when with how much meat there is in 1/4 of a beast when our meat order from Kingfisher Bend Farm arrived! Helena and Tyson kept us updated with each stage up to delivery. They are genuine farmers who care about their sustainable and ethical farming practices and dealings with their customers.
To be honest, the initial outlay is big but when you weigh up (pun intended 😁) the overall price per kilo and the superb quality of the meat, it is all worth it. The price per kilo from Kingfisher Bend Farm for the whole order, even the best high end cuts, works out at the price of mince from a regular butcher! You also get the bones to make bone broth and the fat to render for tallow. How good is that? My freezer shelves and drawers are full with mince, sausages, steaks, steak cubes and strips for casseroles and stir fries, roasts, ribs, corned beef, marrow bone, flat iron, porterhouse, rump, chuck, osso bucco. All amazing in flavour and quality.