This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

NOW SHIPPING AUSTRALIA WIDE

Cart 0

No more products available for purchase

Products
Pair with
Spring lamb is in! Save $100 when you add to your order.
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Our ethical, family farm in Middle Pocket, NSW

Our farm management team brings over 60 years of experience in developing farms, improving pasture and managing livestock. That commitment to soil health, pasture improvement and gentle farming is what delivers a truly great quality beef

SUSTAINABLE FARMING

Regenerative farming and commitment to land health

Kingfishers Bend is our family-owned and operated farm based in Middle Pocket, NSW. This is where our pasture to plate philosophy began.

The health of the soil has always come first for us. We believe that heavily investing in organic materials to nurture the soil is what enables the best possible pasture — and that everything else, from animal welfare to the quality of the beef, follows from getting that right. We build our approach around a combination of regenerative methods: organic fertilisers, rotational grazing and weed suppression, all in service of giving our herd the most nutritional pasture possible.

Our farm management team brings over 60 years of experience in developing farms, improving pasture and managing livestock. That commitment to soil health, pasture improvement and gentle farming is what delivers a truly great quality beef.

GMO free

We avoid the use of antibiotic, growth hormones or unnecessary vaccines 

Superior flavour

Our herds are raised for genuine eating quality, not just volume — so every cut is tender and full of flavour

Regeneratively raised

We use organic fertilisers, mixed pasture species and rotational grazing

Livestock Management

Our cattle management practices are strongly grounded in low-stress handling techniques and principles. We have a holistic approach using regenerative practice techniques that enable us to produce quality, great tasting beef.

We raise all of our livestock with love and make decisions based on the best interests of each animal, such as low stress handling & ethical animal practices.

We offer the public exclusive access to full/whole, half or quarter beasts - butchered and portioned - delivered directly to you.