Our ethical, family farm in Middle Pocket, NSW
Our Farm management team has over 60 years experience in developing farms, pasture improvement and livestock management. Our commitment to soil health, pasture improvement and gentle farming provide a great quality beef.
SUSTAINABLE FARMING
Regenerative farming and commitment to land health
Kingfishers Bend is a family-owned and operated farm based in Middle Pocket, NSW. We provide a trusted and transparent "pasture to plate" beef experience for our community.
The health of our soil is paramount to our breeding program. We heavily invest in organic materials that nurture the soil to enable the best possible pasture production. We use a combination of regenerative methods (organic fertilisers, rotational grazing and weed suppression) to give our herd the most nutritional pasture.
Our Farm management team has over 60 years experience in developing farms, pasture improvement and livestock management. Our commitment to soil health, pasture improvement and gentle farming provide a great quality beef.
GMO free
We avoid the use of antibiotic, growth hormones or unnecessary vaccines
100% grass fed
We provide a trusted and transparent "pasture to plate" beef experience for our community.
Regeneratively raised
We use organic fertilisers, mixed pasture species and rotational grazing our herd strives on our farms.
Human care for our livestock
Our cattle management practices are strongly grounded in low-stress handling techniques and principles. Our breeding program is focused on nurturing high quality, pasture raised F1 Wagyu & Black Angus cattle. We have a holistic approach using regenerative practice techniques that enable us to produce quality, great tasting beef.
We raise all of our livestock with love and make decisions based on the best interests of each animal, such as low stress handling & ethical animal practices. This allows us to deliver the highest quality beef - which we're proud to be delivering local instead of exporting.
We offer the public exclusive access to full/whole, half or quarter beasts - butchered in cuts of your choosing and delivered directly to you from our pasture to your plate.