Sausage – Pasta alla Norcina
Chef Barret Jones shares a restaurant quality recipe using the Kingfishers Bend Farm Wagyu Sausage:Pasta alla Norcina – Orecchiette, sausage, zucchini, crème fraiche, parmesan, basil Feeds 6 Time 20 – 25...
Recipe
Osso Bucco: A Chef's Favourite
Not Sure What To Do With Your Osso Bucco? We've got you covered. A Chef’s Favourite: Braised Osso Bucco with Saffron Risotto & Salsa Verde Osso Bucco is one...
Fennel & Rosemary Sausage Rolls with Homemade Tomato Chutney
Chef: Chef Barret JonesFeeds: 4-6Featuring: Kingfishers Bend Sausages + Wagyu Mince A true family favourite, elevated with premium Kingfishers Bend meat.Chef Barret brings together wagyu mince, our signature sausages, and...
Flat Iron Bibimbap Bowl
Flat Iron Bibimbap Bowl With Roasted Shiitake, Kimchi, and Gochujang Sauce Cooking with Chef Barret Jones – Head Chef at hatted restaurant Beach in Byron Bay We recently collaborated with Barret...
Barbecued Rump Steak with Roasted Mushroom Sauce & Asparagus Salad
Cooking with Chef Barret Jones - Head Chef at hatted restaurant Beach in Byron Bay Barbecued Rump Steak with Roasted Mushroom Sauce & Asparagus Salad We recently teamed up with...
Your Corned Beef, Reinvented.
Turning one of our traditional cuts into three modern, comforting dishes. When you order a Quarter, Half or Whole from Kingfishers Bend Farm, you’ll receive a range of cuts — including...
Coulotte Steak Sandwich
Coulotte Steak Sandwich
F1 Wagyu Recipes
F1 Wagyu Recipes
Grilled Wagyu Tagliata
Tagliata is an Italian classic, a salad with sliced steak, rocket (arugula) and Parmigiano Reggiano, built element by element into a shareable crowd-pleaser.“With all the food we do, no matter...