Fennel & Rosemary Sausage Rolls with Homemade Tomato Chutney Chef: Chef Barret JonesFeeds: 4-6Featuring: Kingfishers Bend Sausages + Wagyu Mince A true family favourite, elevated with premium Kingfishers Bend meat.Chef...
Flat Iron Bibimbap Bowl With Roasted Shiitake, Kimchi, and Gochujang Sauce Cooking with Chef Barret Jones – Head Chef at hatted restaurant Beach in Byron Bay We recently collaborated with Barret...
Cooking with Chef Barret Jones - Head Chef at hatted restaurant Beach in Byron Bay Barbecued Rump Steak with Roasted Mushroom Sauce & Asparagus Salad We recently teamed up with...
Turning one of our traditional cuts into three modern, comforting dishes. When you order a Quarter, Half or Whole from Kingfishers Bend Farm, you’ll receive a range of cuts — including...
Coulotte Steak Sandwich
F1 Wagyu Recipes
Tagliata is an Italian classic, a salad with sliced steak, rocket (arugula) and Parmigiano Reggiano, built element by element into a shareable crowd-pleaser.“With all the food we do, no matter...
