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Our F1 Wagyu and Black Angus Beef

Our farms are home to both a premium F1 Wagyu and a high-quality Black Angus herd, offering a diverse range of exceptional beef options. Our regenerative approach begins with nurturing healthy, nutrient-rich soil, ensuring that every step of our process produces beef that is both high-quality, ethical and delicious.

For our F1 Wagyu herd, we provide two options: 100% pasture-raised or pasture-raised with grain assistance. Both options prioritise the wellbeing of our cattle, who remain on farms grazing on lush pastures. In the grain-assisted option, cattle are offered locally grown grain in the final stages to enhance marbling and flavor, while continuing to enjoy their pasture-based lifestyle.

OUR COMMITMENT

Hormone free

We avoid the use of antibiotic, growth hormones or unnecessary vaccines 

100% grass fed

We provide a trusted and transparent "pasture to plate" beef experience for our community.

Humanely raised

We use low-stress handling techniques and ethical animal practices

Our regenerative techniques enable us to consistently produce quality, great tasting beef.

01. SOIL HEALTH

The health of our soil is paramount to our breeding program. We heavily invest in organic materials that nurture the soil to enable the best possible pasture production. We use a combination of regenerative methods (organic fertilisers, rotational grazing and weed suppression) to give our herd the most nutritional pasture. 

02. CATTLE MANAGEMENT

Our cattle management practices are strongly grounded in low-stress handling techniques and principles. Our Farm management team has over 60 years experience in developing farms, pasture improvement and livestock management. Our commitment to soil health, pasture improvement and gentle farming provide a great quality beef.  

What does 1/4 beast look like?

A generous mix of premium cuts, mince, bones, fat & gluten-free sausages—ethically raised and packed with care. Sustainable, delicious, and incredible value.

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