Kingfishers Bend
We are a family-owned and operated farm based in Northern Rivers, NSW. We provide a trusted and transparent "pasture to plate" beef experience for our community.
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James Nash, Gold Coast
“We have just purchased our second whole cow from Kingfishers Bend Farm and the quality is of every cut of meat is second to none"
Ron Clay, North Brisbane
"The meat is absolutely fantastic! We ordered a 1/4, and the eye fillet, you could cut it with a spoon. Delicious!"
Kyle Murphy, Gold Coast
“Mate that eye fillet is the best I've had!! Tasted better then the Cape Grim I normally get!! Super Stoked!! Can't thank you enough.”
Enhanced Quality & Taste
We raise our herd in stress-free environments which we find produces meat thats is both tastier and more tender. Our low-stress handing techniques and practices result in superior flavour profiles which also positively influences the marbling in out meat. Which ultimatley leads to a premium eating experience.
Environmentally sustainable
We pride ourselves on being regenerative farmers, who have invested heavily in the future health of our land. By using organic fertilisers, mixed pasture species and rotational grazing our herd strives on our farms.
Healthier meat
By avoiding the use of antibiotic, growth hormones or unnecessary vaccines the meat is not only healthier but also aligns with our vision to provide quality, healthy, natural meat to our community. we dont use MRNA
Supporting your local
We started our Paddock to Plate experience to offer our community a premium, healthier meat option at a better price the the big supermarkets. By purchasing off us, your local farmers, you get high quality fresh meat delivered straight to your door and you are supporting our family while savinging money cutting out the middle man.