Turning one of our traditional cuts into three modern, comforting dishes.
When you order a Quarter, Half or Whole from Kingfishers Bend Farm, you’ll receive a range of cuts — including a traditional favourite: Corned Beef.
Traditionally a "grandma cut," Corned Beef is making a comeback—with a premium twist.
See how one of our customers turned a single pasture-raised Corned Beef cut into three delicious meals that show just how versatile this cut can be:
Meal 1: Traditional Corned Beef & Veggies
Simple, hearty, and packed with flavour.
Slow-cooked Corned Beef with carrots, potatoes, onions, and cabbage, simmered gently for melt-in-your-mouth tenderness.
Tip: Add a splash of apple cider vinegar and mustard seeds for extra depth.
Meal 2: Wagyu Reuben Sandwich
Layer slices of corned beef with braised cabbage or sauerkraut and Russian dressing between rye or sourdough bread. Grill until golden and crispy.
Tip: Add Swiss cheese for extra flavour.
Meal 3: Ramen with Corned Beef Broth
Simple, hearty, and packed with flavour.
Slow-cooked Corned Beef with carrots, potatoes, onions, and cabbage, simmered gently for melt-in-your-mouth tenderness.
Tip: Add Nori sheets for a traditional feel.
From our pastures to your plate. Secure your beast now.