Recipes

Wagyu Brisket - Beef and Onion Pie

Wagyu Brisket - Beef and Onion Pie Feeds 6 Overnight and 45 Minutes For the Brisket: Brisket 2kg 100ml Vege Oil 2 Brown Onion 2 Carrots 3 clove garlic 6...

Sausage – Pasta alla Norcina

Chef Barret Jones shares a restaurant quality recipe using the Kingfishers Bend Farm Wagyu Sausage:Pasta alla Norcina – Orecchiette, sausage, zucchini, crème fraiche, parmesan, basil Feeds 6 Time 20 – 25...

Osso Bucco: A Chef's Favourite

Not Sure What To Do With Your Osso Bucco? We've got you covered. A Chef’s Favourite: Braised Osso Bucco with Saffron Risotto & Salsa Verde Osso Bucco is one...

Fennel & Rosemary Sausage Rolls with Homemade Tomato Chutney

Chef: Chef Barret JonesFeeds: 4-6Featuring: Kingfishers Bend Sausages + Wagyu Mince A true family favourite, elevated with premium Kingfishers Bend meat.Chef Barret brings together wagyu mince, our signature sausages, and...

Flat Iron Bibimbap Bowl

Flat Iron Bibimbap Bowl With Roasted Shiitake, Kimchi, and Gochujang Sauce Cooking with Chef Barret Jones – Head Chef at hatted restaurant Beach in Byron Bay We recently collaborated with Barret...

Barbecued Rump Steak with Roasted Mushroom Sauce & Asparagus Salad

Cooking with Chef Barret Jones - Head Chef at hatted restaurant Beach in Byron Bay Barbecued Rump Steak with Roasted Mushroom Sauce & Asparagus Salad We recently teamed up with...

Your Corned Beef, Reinvented.

Turning one of our traditional cuts into three modern, comforting dishes. When you order a Quarter, Half or Whole from Kingfishers Bend Farm, you’ll receive a range of cuts — including...